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Mouthing Off

By the Editors of Food & Wine Magazine

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How They Did It

Kickstarting Civil Eats

Paula Crossfield and Naomi Starkman created food blog Civil Eats, recruiting voices from around the country to write about the power of good food.

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How They Did It

Learn to Survive a Zombie Apocalypse at This Booze-Fueled Summer Camp for Grown-Ups

Wild Yonder launches the first summer session of its food-centric camp for grown-ups—or as its founders call it, “summer camp with cocktails.”

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Kick Start It

How a Chef and an Ichthyologist Crowdfunded the Ultimate Sustainable Seafood Market

At Mermaid’s Garden in Brooklyn, since December 2013 husband-and-wife owners Bianca Piccillo and Mark Usewicz have run the only stand-alone, exclusively sustainable seafood shop in the country.

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How They Did It

How to Start a Salad Vending Machine Business

How do you launch a line of ingenious vending machines to dispense delicious salads? Luke Saunders, a former traveling salesman, got the idea for Farmer’s Fridge on business trips when he couldn’t find anything decent to eat.

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Kick Start It

Short Stack Editions: Beautiful Crowdfunded Mini Cookbooks

Former F&W editor Nick Fauchald raised $92,672 on Kickstarter to launch Short Stack Editions, a series of hand-bound, one-subject recipe booklets from acclaimed authors.

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