- 20+ Delicious Emmy Awards Cocktails and Snacks
- The Most Genius Bar Snack
- 11 Boozy Ways to Drink Orange Juice, Beyond the Screwdriver
- Rethinking the Bloody Mary
- Red Wine Hot Chocolate is the Boozy Beverage You Need This Winter
- Test Your Bartending Mettle at Anvil Bar’s Blind Spirits Tasting
- 11 Crazy-Easy Thanksgiving Cocktails
- San Francisco Bar Crawl: Bourbon-Spiked Cappuccino and Turn of the Century Cocktails
- 6 Boozy Ways to Cool Down, from Mimosas to Champagne Shots
- Brunch Drinks
© Patrón Tequila
Patrón Tequila Epicurean Express
The St. Bernard Project, a Louisiana-based nonprofit that helped rebuild homes after Hurricane Katrina, is now helping the fishermen, shrimpers and oystermen affected by the Gulf Coast oil spill. Their goal is to raise $75,000 to rebuild houses and provide mental health services for fishermen and their families. To raise funds, they’ve partnered with The Patrón Tequila Epicurean Express, a restored 1926 railway car that will be traveling to Chicago, Philadelphia, Washington, DC, New Orleans and Los Angeles this month. Top chefs and mixologists from each city will host Patrón-spiked cocktail parties and dinners aboard the train.
Currently in Chicago, the train's next stop is Track 31 in Washington D.C.’s Union Station June 8th and 9th. Louisiana chefs like Brian Landry of Galatoire’s in New Orleans will be teaming up with DC-area stars like Jeff Tunks, Todd Thrasher, David Guas and Robert Wiedmaier to create Southern-inflected menus that will feature seafood from the Gulf of Mexico.
Click here for tickets and future dates.