The Basque bar snacks called pintxos are a fun new US restaurant trend. Here, a pronunciation guide.
Olives: At Huertasin New York City, the mix includes empeltre, manzanilla and arbequina varieties. huertasnyc.com.
Tiny, snack-size sandwiches: served open-face with jamón Ibérico at San Francisco’s Aatxe. netimeas.com.