Crunchy, salty pretzels are a snacktime favorite. While they're delicious on their own, we've got some creative ways to use them to celebrate National Pretzel Day. From pretzel-crusted crab cakes to an amazing twist on bread dumplings, here are five awesome recipes featuring pretzels.
Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes.
This tribute to the chocolate-covered pretzel hits just the right salty-sweet note.