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- Video: Chef Jason Stratton on the Pros and Cons of Culinary School
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- Watch: How to Make the Ultimate Pecan Pie for Thanksgiving
- Video: How to Make Amazing Pistachio Macarons
All of those Chinese takeout chopsticks you’ve been hoarding? They finally have a purpose thanks to this week’s Mad Genius Tips video.
All of those Chinese takeout chopsticks you’ve been hoarding? They finally have a purpose thanks to this week’s Mad Genius Tips video. F&W's Justin Chapple reveals the easy way to de-pit cherries using a chopstick and an empty wine bottle. (If you only have full wine bottles, you know what to do.) Learn more great skills by watching all of F&W’s Mad Genius Tips videos.