How to Peel a Tomatillo in 10 Seconds

By F&W Editors Posted August 24, 2015

Peeling the papery skin off tangy tomatillos can be a chore or, as Andrew Zimmern puts it, “a pain in the butt.” Thankfully, he has an easy trick for loosening up the outer layers. Watch this week’s episode of Mad Genius Tips to see F&W Test Kitchen’s Justin Chapple demonstrate Zimmern’s ten-second method for peeling tomatillos.

Peeling the papery skin off tangy tomatillos can be a chore or, as Andrew Zimmern puts it, “a pain in the butt.” Thankfully, he has an easy trick for loosening up the outer layers. Watch this week’s episode of Mad Genius Tips to see F&W Test Kitchen’s Justin Chapple demonstrate Zimmern’s ten-second method for peeling tomatillos.

For more smart cooking hacks, watch all of F&W’s Mad Genius Tips videos.

Related: How to Cook with Tomatillos
11 Salsa Upgrades
5 Ways to Make Mediterranean–Style Salsa Verde

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