F&W’s Gail Simmons knows how to cap off a cookout: with a hot, melty dessert made fresh on the still-smoldering grill. Her favorite? Stuffed banana s’mores. Chocolaty and gooey, they’re so good that summer just isn’t long enough to enjoy them. Luckily, F&W Test Kitchen’s Justin Chapple figured out a way to make them in the oven so you can eat them all year-round. In this week’s episode of Mad Genius Tips, find out how to make Simmons’s deliciously nostalgic dessert at home.
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