How to Make a Perfect Roux for Gumbo

By F&W Editors Posted January 26, 2015

You can’t have a great gumbo without a great roux. 

You can’t have a great gumbo without a great roux. According to Husk chef Sean Brock, it can make or break your final product. In this week’s video from Panna, Brock demonstrates how to make a delicious, richly flavored roux for the best gumbo ever.

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