How to Make a Perfect Roux for Gumbo

By F&W Editors Posted January 26, 2015

You can’t have a great gumbo without a great roux.

You can’t have a great gumbo without a great roux. According to Husk chef Sean Brock, it can make or break your final product. In this week’s video from Panna, Brock demonstrates how to make a delicious, richly flavored roux for the best gumbo ever.

Panna is where extraordinary recipes lead to extraordinary results. Get your FREE issue of Panna here and discover our collection of step-by-step video recipes from master chefs, plus culinary tips, cocktails and more. Craft successful, delicious meals, every time. Discover Panna. Discover the chef in you.

Related: 8 Gumbo Recipes
How to Make Gumbo
21 Cajun and Creole Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories
powered by ZergNet