How to Make a Perfect Roux for Gumbo

You can’t have a great gumbo without a great roux. 

You can’t have a great gumbo without a great roux. According to Husk chef Sean Brock, it can make or break your final product. In this week’s video from Panna, Brock demonstrates how to make a delicious, richly flavored roux for the best gumbo ever.

Panna is where extraordinary recipes lead to extraordinary results. Get your FREE issue of Panna here and discover our collection of step-by-step video recipes from master chefs, plus culinary tips, cocktails and more. Craft successful, delicious meals, every time. Discover Panna. Discover the chef in you.

Related: 8 Gumbo Recipes
How to Make Gumbo
21 Cajun and Creole Recipes

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon