You wouldn't think so, but kimchi and tomatoes make a fine pair. Growing up, my brother and I ate many, many bowls of spaghetti and meatballs with spicy kimchi on the side. That's what inspired this marinara sauce. Try this Korean spin on the classic Arrabiata by adding fiery kimchi for a rich and tangy all-purpose sauce with a kick. Use it as a pizza sauce, for Chicken Parmesan or in Shakshuka.
Kimchi Marinara Sauce
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Active 20 Min; Total 50 Min