This recipe is a unique variation on the favorite party dip. By incorporating the kimchi two ways – sautéed and fresh – you get a deeper, richer flavor with a bright, tangy finish. You can also use this hummus as a crostini topping, or as a spread on pita bread for a fresh cucumber sandwich. If you toss some of the kimchi hummus with cold soba noodles, chopped vegetables and a drizzle of toasted sesame oil, you'll create a healthy yet creamy and satisfying meal.
Total 20 Min