If you love fresh buttery biscuits hot out of the oven, just wait until you try these kimchi-cheddar biscuits. The kimchi is sautéed in butter until golden and caramelized before being folded into the dough, adding subtle heat and umami. Delicious smeared with butter and topped with eggs, they also make the perfect vehicle for epic fried chicken biscuit sandwiches. Make a huge batch of these, cut them into any shape you want and keep them in the freezer for whenever your biscuit craving hits.
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Total 45 Min