Short ribs are among the most flavorful cuts of beef, and can be remarkably tender, juicy, and flavorful when cooked properly.

ChefSteps Team
June 04, 2015

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Short ribs are among the most flavorful cuts of beef, and can be remarkably tender, juicy, and flavorful when cooked properly. For barbecue—and for some purists these will be fighting words—short ribs are a much better cut of beef than brisket, as long as they're cooked low-and-slow, in a moist environment. Not convinced? Try our recipe for sous vide–cooked and traditionally-smoked barbecue beef short ribs with an East Texas–style Sweet and Sticky BBQ Glaze.

Equipment: SousVide Supreme, Smoker

Get the full recipe at chefsteps.com

Related: Delicious Barbecue Recipes
Barbecued Ribs
Texas-Style Barbecue

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