How to Make Insanely Easy One-Step Dulce de Leche

By F&W Editors Posted September 21, 2015

High-tech chef Richard Blais typically thinks outside the box, but for this week’s episode of Mad Genius Tips he’s thinking inside the can—the can of condensed milk, that is.

High-tech chef Richard Blais typically thinks outside the box, but for this week’s episode of Mad Genius Tips he’s thinking inside the can—the can of condensed milk, that is. Watch the episode to see F&W's Justin Chapple demonstrate how Blais makes gooey, sweet dulce de leche in no time by cooking sweetened condensed milk in the can.

For more great cooking tricks and tips, watch all of F&W’s Mad Genius Tips videos.

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