Baking bread can seem daunting. Like many home cooks, former F&W editor-in-chief Dana Cowin was intimidated by the idea of natural fermentation. In an effort to master her mistakes, Cowin stopped by the Institute of Culinary Education, where bakers Sim Cass and Chad Pagano demystified the process and shared how to make amazing loaves of bread at home. Watch the clips below and become an expert bread baker.
The Magic of Bread Baking: Sourdough