We’re about to share something that is going to make a lot of Vietnamese restaurants very nervous: Summer rolls (or gỏi cuốn) are easier to make at home than you think. Typically filled with meat or shrimp and vegetables and served at room temperature or slightly cool, they live up to their name and are perfect for summer meals. Here, F&W’s best recipes for delicious DIY summer rolls.
1. Shrimp-and-Vegetable Summer Rolls
These healthy rolls get crunch and color from yellow peppers, lettuce and carrots.
2. Grilled-Beef Summer Rolls
Chilled leftover steak is perfect in these light, vegetable-packed, easy to make rolls.