Whether you’re stuffing them with taco salad or just a heaping helping of guacamole, crunchy tortilla bowls make any meal more fun (plus they cut down on dishes!). But frying them is a splattery, messy, time-consuming process, which is why we usually leave the tortilla bowls to the professionals—until today. In this week’s episode of Mad Genius Tips, F&W Test Kitchen tortilla tamer Justin Chapple demonstrates a quick and easy shortcut that uses the oven. All you need is an upside-down muffin tin.
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