Crispy on the outside but tender on the inside, hasselback-style potatoes are incredible to eat. 

March 16, 2015

Crispy on the outside but tender on the inside, hasselback-style potatoes are incredible to eat. But preparing them can be difficult—it’s so easy to cut all the way through! F&W Test Kitchen potato poobah Justin Chapple has an easy solution in this week’s episode of Mad Genius Tips. All you need is a sharp knife and a set of chopsticks. Watch the video to see how he does it.

For more smart cooking hacks, watch all of F&W’s Mad Genius Tips videos.

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