How to Make Crispy, Insanely Delicious Hasselback Potatoes

By F&W Editors Posted March 16, 2015

Crispy on the outside but tender on the inside, hasselback-style potatoes are incredible to eat. 

Crispy on the outside but tender on the inside, hasselback-style potatoes are incredible to eat. But preparing them can be difficult—it’s so easy to cut all the way through! F&W Test Kitchen potato poobah Justin Chapple has an easy solution in this week’s episode of Mad Genius Tips. All you need is a sharp knife and a set of chopsticks. Watch the video to see how he does it.

For more smart cooking hacks, watch all of F&W’s Mad Genius Tips videos.

Related: America's Most Decadent Potato Dishes
20 Potato Side Dishes
8 Creamy Mashed Potato Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet