These smoked-pepper tapas are from chef Jose Garces, who is opening a branch of his Philadelphia flagship Amada in Ne York City this spring. The dish is also on the menu at Chefs Club by Food & Wine, our Manhattan restaurant.
- Bruschetta and Crostini
- Argentine Sausage, Parrilla-Seared Wagyu Rule at Jose Garces's New Chicago Steak House
- 5 Savory Eggplant Dishes for Brunch
Set out trays of toast and bowls of piquillos, whipped eggplant and anchovies so guests can DIY their tapas.