Snack time, meet cocktail hour. In Washington, DC, one brilliant bartender is garnishing his drinks with a sophisticated, grown-up fruit roll-up made with bracingly bitter Campari. A mustache-shaped strip of booze-infused fruit leather adorns Matt Allred’s Handlebar cocktail (his take on a Boulevardier) at DNV Rooftop.
Not in DC? No problem. Here, Allred shares his recipe for making a big batch of Campari roll-ups at home.
Campari Fruit Roll-Ups
Makes 25 roll-ups