How to Make Black Garlic in a Rice Cooker

Umami-packed black garlic is a terrific staple to have on hand. It adds depth and delicious funkiness to any dish. But it’s not always easy to find. The solution: Make your own.

Umami-packed black garlic is a terrific staple to have on hand. It adds depth and delicious funkiness to any dish. But it’s not always easy to find. The solution: Make your own. In a clip from this year’s Food & Wine Classic in Aspen (below), Top Chef champion Mei Lin reveals how to make black garlic at home in a rice cooker. It does take time (about nine to twelve days), but after that you’ll have your own private supply of what Lin calls “the most tastiest thing.”

Related: 25 Garlicky Recipes
19 Umami-ful Recipes
Pressure Cooker Tips

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon