The next time you have a leftover rind of Parmesan cheese, don’t throw it out.

October 05, 2015

The next time you have a leftover rind of Parmesan cheese, don’t throw it out. Take a tip from chef Richard Blais and use it to make crispy, crunchy, crazy-easy cheese crisps. In this episode of Mad Genius Tips, watch F&W’s Justin Chapple demonstrate Blais’s 30-second, microwavable recipe.

For more great cooking tricks and tips, watch all of F&W’s Mad Genius Tips videos.

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