How Long it Really Takes to Chill a Bottle of Wine

How to Chill a Bottle of Wine Photo © Ryan Dausch
By F&W Editors Posted September 29, 2014

F&W chilled red and white wines in the fridge, the freezer and an ice-water bath to determine exactly how long each method took to do the job.

F&W chilled red and white wines in the fridge, the freezer and an ice-water bath to determine exactly how long each method took to do the job.

Fridge
In the fridge, it took 2.5 hours for red wine to reach its ideal temperature of 55° and 3 hours for white wine to reach its ideal temperature of 45°.

Freezer
In the freezer, it took 40 minutes for red wine to reach its ideal temperature and 1 hour for white wine to reach its ideal temperature.

Ice-Water Bath
The winner! In an ice bath, it took just 10 minutes for red wine to reach its ideal temperature and 20 minutes for white wine to reach its ideal temperature.

Related: Hot-Weather White Wines
What Sommeliers Know Best
Top 10 Wines Sommeliers Are Drinking Now

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet