A weekend's worth of excellent stories about food—in five fast clicks.
Roy Choi, inventor of the kimchi taco, wants to use "the Roy Choi brand" to bring healthy, inexpensive food to the inner city. And he wants to roll a few joints while he does it. From The California Sunday Magazine, courtesy of Buzzfeed.
Another audacious star chef, David Chang, explains why he loves classic French restaurants—really—for GQ. Why? Because these temples of French gastronomy strive for greatness. "For me, it's like watching the NBA during the era of Bird, Magic and Jordan," he writes.