How Gail Simmons Makes Campfire Biscuit S’mores

Campfire Biscuit S'mores © Tina Rupp
By Justine Sterling Posted September 01, 2015

Labor Day weekend signals the beginning of the end of summer. So make the most of it with one last night of open-fire cooking topped off with the king of alfresco desserts: s’mores. But don’t just make any s’mores; make Gail Simmons’s over-the-top biscuit s’mores.

Labor Day weekend signals the beginning of the end of summer. So make the most of it with one last night of open-fire cooking topped off with the king of alfresco desserts: s’mores. But don’t just make any s’mores; make Gail Simmons’s over-the-top biscuit s’mores. Recently, she stopped by Today to demonstrate how to make them. Watch the clip here and check back next week to see how to make Simmons’s mad genius stuffed banana s’mores.

Related: More Camping Recipes
Gooey Marshmallow Recipes
Gail Simmons's Favorite Desserts

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.


Sponsored Stories
powered by ZergNet

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement