Unfortunately, your steak can't tell you when it's ready to be flipped—but it can show you.

F&W Editors
October 19, 2015

Unfortunately, your steak can't tell you when it's ready to be flipped—but it can show you. In this clip from the 2015 Food & Wine Classic in Aspen, chef and steak sensei Tim Love reveals what you should look for to be able to tell exactly when a steak is done grilling on one side.

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