At her new Brooklyn restaurant, Lilia, F&W Best New Chef alum Missy Robbins serves something typically reserved for red sauce pasta dinners and takeout pizza orders: garlic bread. Topped with homemade mozzarella and bottarga, it’s such a fantastic dish that she’ll be serving it at the Best New Chefs party in New York tonight. For your next party, try give one of these delicious ideas a go:
Add herbs. Give garlic bread a new dimension of flavor by stirring herbs like thyme and rosemary into the garlic spread. Then, finish it with smoked paprika for a hit of heat.
Fry-ify it. For an imaginative party snack that looks like french fries and ketchup, serve garlicky bread sticks with marinara sauce.