Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking. Here, what F&W's new Chefs-in-Residence have enjoyed lately.

Justine Sterling
January 07, 2014

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking. When they're not sipping wine at the office, scolding us for sneaking vending machine snacks and smoking at their desks, our new F&W's Chefs-in-Residence are eating incredible food. Here's what they've enjoyed lately.

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