Private chef and world traveler Jane Coxwell shows how to cook like a local.
Jane Coxwell is an expert at cooking like a local, wherever she is. The Zimbabwe-born chef works for fashion designer Diane Von Furstenberg, whom she (and the rest of the world) calls DVF. It was at DVF's prompting that Coxwell wrote Fresh Happy Tasty, a collection of recipes she developed while sailing the globe with DVF and Barry Diller on their yacht. Coxwell had a more down-to-earth experience when she traveled on her own to Mexico and happened upon the city of Valladolid, near Tulum. Here, her culinary journal.
Spiced Pork Ribs
Coxwell sweet-talked the owners of a family restaurant into letting her use their grill.