Small, typically green and covered in a thin, papery sheath, the tomatillo is a mystery to many and rarely a household staple. But the tart and tangy fruits are delicious, versatile and deserve a place in your summer cooking repertoire. Here, 10 introductory recipes for tomatillos.
1. Fresh Tomatillo-Poblano Sauce
This tomatillo and poblano chile sauce has great heat and depth. Try it with eggs or steak, or add it to a skillet as a finishing sauce for seared pork or chicken.