How to Cook with Maple Syrup Like a Real Canadian

Just in time for Canadian Thanksgiving, expats Gail Simmons and Hugh Acheson are here with tips for cooking with the country's most delicious export: maple syrup.

Just in time for Canadian Thanksgiving, expats Gail Simmons and Hugh Acheson are here with tips for cooking with the country's most delicious export: maple syrup. Watch the video, from this year's Food & Wine Classic in Aspen, to see see the duo make a maple-berry tarte tatin, maple-glazed pork belly and more.

Related: Gail Simmons's Favorite Desserts
Great Recipes to Make with Maple Syrup
10 Canadian Recipes

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon