Prepping an avocado is messy, slippery work but it’s worth it.

F&W Editors
January 05, 2015

Prepping an avocado is messy, slippery work but it’s worth it. In this video from Panna, Food52’s Amanda Hesser demonstrates how to quickly and easily cut and peel an avocado to make delicious, super-easy guacamole with a food processor.

Panna is where extraordinary recipes lead to extraordinary results. Get your FREE issue of Panna here and discover our collection of step-by-step video recipes from master chefs, plus culinary tips, cocktails and more. Craft successful, delicious meals, every time. Discover Panna. Discover the chef in you.

You May Like