We know little for sure about the first Thanksgiving, save what we can gather from a letter by Plymouth Colony leader Edward Winslow dated 1621. Winslow describes a feast of fowl snared by the colonists and venison caught by the local Native American tribe. He goes on to write that the bay is full of lobsters, eels and mussels, leading culinary historians to believe that the first Thanksgiving would have included not only duck, goose, venison and wild turkey—but also an array of shellfish.
With Maine’s near record-breaking lobster season coming to a close, 2015 is the perfect year to start a new tradition. While the pilgrims would have probably just boiled the lobsters, we have a few ideas that are more worthy of the holiday. Here, six excellent Thanksgiving lobster recipes:
- 9 Chefs' Dream Thanksgiving Turkeys
- The Plenty Project: Ultimate Recipes for a Thanksgiving Without Waste
- The Absolute, All-Time, Best Wine for Lobster
1. Pumpkin Soup with Creole Lobster
This pumpkin soup is topped with lobster bathed in a spicy butter. The natural brininess of the lobster helps bring out all the deep, earthy flavor in the soup.