How to Achieve Grill-Mark Perfection

By F&W Editors Posted September 22, 2014

It’s fall. Fall means football. And football means tailgate grilling is in full swing. If you want to really wow your fellow fans at the next big tailgate, watch the video above from Panna.

It’s fall. Fall means football. And football means tailgate grilling is in full swing. If you want to really wow your fellow fans at the next big tailgate, watch the video above from Panna. Chef Rick Bayless reveals how to get professional- grade grill marks on anything. Master the simple skill and you will immediately earn the title of king (or queen) of the grill.

Panna is where extraordinary recipes lead to extraordinary results. Get your FREE issue of Panna here and discover our collection of step-by-step video recipes from master chefs, plus culinary tips, cocktails and more. Craft successful, delicious meals, every time. Discover Panna. Discover the chef in you.

Related: 19 Tailgating Recipes
Must-Have Grilling Equipment
Essential Grilling Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet