Mouthing Off

By the Editors of Food & Wine Magazine

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The sneak peek trailer shows a surprising culinary side of an iconic Texan city.

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Ingredient Obsession

Butterbeans, grits, purple hull peas—the chef behind Underbelly is going beyond soybeans to dream up endless varieties of Texas-style miso.

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Best New Chefs

Chef Justin Yu of Houston's Oxheart is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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