Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Best Food Year

Luxurious vacations don't have to be bad for the environment. Here, five amazing resorts where you can eat well while keeping your carbon footprint to a minimum. 

READ MORE
Hotels

Liz Sheldon anticipates the reopening of The Ritz in Paris. 

READ MORE
The Year in Food

Five of our favorite restaurants of 2014 happened to open inside hotels.

READ MORE
Where To Go Next

These new hotels offer great food and design and glorious escape—whether snorkeling on the Great Barrier Reef or learning yoga in the Himalayan foothills.

READ MORE
Expert Travel Guide

From crispy pork belly tacos at Petty Cash Taqueria to savory oatmeal with Parmesan at Helms Bakery, here are 12 incredible restaurants and cafés in Los Angeles.

READ MORE
Hotels

Roy Choi, the F&W Best New Chef 2010 behind the Kogi truck empire, is rethinking the hotel dining experience at his new Line Hotel in Koreatown. Some highlights.

READ MORE
Hotels

Carlos Pellas, the richest man in Nicaragua, has created a spare-no-expense beach resort that's a relative bargain. Will it put this country on the world travel map?

READ MORE
New Slideshow
Editor Picks
FoodandWine
Trendspotting
FoodandWine

Topics

Sites We Like