F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
trendspotting

5 Outrageous Ballpark Hot Dogs

The real star of baseball concession stands will always be hot dogs. 

read more
Make This Now

5 Best-Ever Hot Dogs for Father's Day

Here, five killer dogs to make this weekend.

read more
Kitchen Trash

Jelly Bean Milk, Meat-Encased Creme Eggs and Other Easter Candy Curiosities

Peeps too mundane for you? Read on to hear about some extreme Easter treats. 

read more
Wine Wednesday

Hot Dogs and Wine

default-image
© Doug Ridgway

© Doug Ridgway

There are some folks who might think it a bit much, pairing wine with hot dogs—but think about it. What is a hot dog, after all, but a subspecies of sausage? And sausages, in all their varied everything-but-the-squeal wonderfulness, go great with wine. "I suspect the majority of corn dog consumers aren’t actually legal to drink, but for those of us adults who languish in eternal childhood and love these things, there ought to be a vinous option." »

read more
News

Introducing: The Parm Dog at PDT

default-image
The salami-and-pepperoni-topped Parm Dog is Coming to PDT.

kate krader

It's the NBA finals and the Big Three are dominating conversation. For the Miami Heat: LeBron James, Dwyane Wade, and Chris Bosh. For the Oklahoma City Thunder: Kevin Durant (hero), Russell Westbrook, and James Harden.

In New York City, I like to think that we have our own Big Three. Rich Torrisi and Mario Carbone, the geniuses behind Torrisi Italian Specialties and Parm (and Food & Wine Best New Chefs 2012, yippee!), have teamed up with Jim Meehan, who helms the outstanding cocktail bar PDT (and edits F&W Cocktails 2012). Introducing: the Parm Dog. (Well, that's not the actual name; the real name is being decided as we speak.) Here's Carbone on the delicious, messy hot dog, which features some of the great hits on the Parm Italian combo sandwich: "It's Genoa salami and pepperoni rolled up. The toasted bun gets a slick of our spicy [B&G hot sauce] and it's topped with a slice of provolone, shredded lettuce and sliced tomato. Finally it get our Italian salad dressing and sliced b&g hot peppers."

The Big Three: Rich Torrisi, Jim Meehan & Mario Carbone.

kate krader

And here's Torrisi on creating a hot dog for PDT, an honor that has also gone to elite chefs Wylie Dufresne and David Chang: “We tried to doggify everything on the Parm menu,” says Torrisi. “We liked this best.”

The Parm Dog will be coming to PDT soon (let's hope for the end of June).

Related: Torrisi Italian Specialties' New York State of Mind

F&W Best New Chefs 2012

Cocktail Party Tips from Jim Meehan

 

 

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.