Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

In the latest episode of Mad Genius Tips, grill master Justin Chapple demonstrates that by spiralizing your hot dog, you can achieve an optimal condiment-to-dog ratio in every bite. Here are nine killer DIY condiments for you to take your dogs to new heights. 

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Trendspotting

The real star of baseball concession stands will always be hot dogs. 

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Make This Now

Here, five killer dogs to make this weekend.

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Kitchen Trash

Peeps too mundane for you? Read on to hear about some extreme Easter treats. 

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Wine Wednesday
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© Doug Ridgway

© Doug Ridgway

There are some folks who might think it a bit much, pairing wine with hot dogs—but think about it. What is a hot dog, after all, but a subspecies of sausage? And sausages, in all their varied everything-but-the-squeal wonderfulness, go great with wine. "I suspect the majority of corn dog consumers aren’t actually legal to drink, but for those of us adults who languish in eternal childhood and love these things, there ought to be a vinous option." »

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