Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Drink This Now

Here are six incredible hot chocolate recipes (both boozy and booze-free) that will upgrade any snuggly situation.

READ MORE
F&W Best List

From bacon to peanut butter, inspired entrepreneurs are heating up much more than chocolate and milk this winter. Here, five strange and wonderful takes on hot chocolate.

READ MORE
Editor Picks
FoodandWine
The City Bakery Hot Chocolate

Courtesy of The City Bakery

One of the best hot chocolates in the country will soon be available nationwide. New York’s City Bakery has become famous for its dedication to hot chocolate: During its annual Hot Chocolate Festival in February, it offers different flavors (fresh ginger, bourbon) every day. But owner Maury Rubin’s classic version has the biggest cult following. Count F&W’s editor in chief, Dana Cowin, among the drink’s fervent devotees. “I will take a 40-minute trip downtown for this hot chocolate because it’s available nowhere else in the universe,” she says. That's about to change.

READ MORE

Topics

Sites We Like