Bracingly bittersweet and vibrantly red, Campari is a home bar staple for Negroni lovers everywhere. But the herbaceous aperitif is more versatile than you think. In fact, it’s even great in a hot holiday cocktail, as Boilermaker bartender Erick Castro found when he invented the Babbo’s Toddy.
A toasty take on a Boulevardier (a Negroni made with bourbon instead of gin) crossed with a classic hot toddy, the ruby-red drink is an aromatic, curative cocktail that’s perfect for a chilly Christmas night after a huge feast.
Makes 1 drink