Mouthing Off

By the Editors of Food & Wine Magazine

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Painter turned beekeeper Kara Brook started her own beauty line featuring luxurious beauty products with honey.

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American Flavor

If you gave Brian Fredericksen a spoonful of one of his varietal honeys, he could tell you what kind of flowers the bees were pollinating when they produced it, in what season and in what kind of weather. To most people, it would just taste delicious—as different from squeeze-bottle honey as an heirloom tomato in August is from a supermarket one in January. Read more >

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