Justin: Drumsticks flavored with coriander and brown sugar. I lightly char them, then finish them off by smoking.
Kay: Short ribs marinated overnight in soy sauce, garlic, ginger, scallions and a touch of toasted sesame oil. They grill up superquick! The best part is the crispy, charred edges.
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Anna: Flank steak. A crowd-pleaser every time, and who doesn't want the leftovers?