Mouthing Off

By the Editors of Food & Wine Magazine

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Holidays

Make mom's mouth water with these delectable scents that mimic her favorite foods.

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Holidays

Here are some gift ideas you can order for overnight delivery.

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Holidays

Spoil you mom this Mother's Day with little luxuries that won't break the bank.

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Holidays

If you’ve ever wondered why we celebrate National Pancake Day and National Burrito Day…

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Holidays

The food holiday gods (whoever those are) have given everyone a pass to eat guilt-free today—and we are not taking it lightly.

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Holidays

This Monday is Leap Day, and Manhattan's Upholstery Store bar has a cocktail for you.

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Holidays

For her family's holiday meal, The Chew co-host Carla Hall is all about soul food—with a few simple chef tricks.

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Snacks

Restaurants are making space on menus 
for a new category of pre-first-course starters—the salty, crunchy, pickly snacks customers want with cocktails. Martha Wiggins, the chef at Sylvain in New Orleans, contributes to the genre with these recipes.

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Indian

Chefs around the country are finding new potential in rice of all kinds—white, brown, 
red and black. Akasha Richmond of L.A.’s Akasha shares recipes for a fantastic 
Indian meal centered on bowls of aromatic forbidden black rice and nutty brown basmati.

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Desserts

For Luisa Weiss, the blogger behind the Wednesday chef and author of My Berlin Kitchen, creating the perfect German 
cookie platter requires a careful balance of textures and flavors.

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