Here's why a regular white wine glass is the best thing for sparkling wine.
F&W editors are on a holiday eating frenzy—pasta tastings at Carbone, Momofuku’s fried chicken… But in case Instagram inspiration isn’t enough reason to dine out this season, here’s an even better one.
Oranges are a traditional holiday food gift, and they're certainly a wonderful bit of sunshine for anyone heading into the coldest part of the year. Here, eight ways to cook with them.
From hibiscus syrup to a wormwood-infused botanical blend, here are 10 cool and unusual cocktail ingredients.
In this series, the food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Winter Cocktails, by Maria del Mar Sacasa.
Wine people disagree with each other on many things, but red Rioja from R. López de Heredia isn't one of them.
Ever wondered where the experts stand on the best wine practices and controversies? In this series, wine blogger, teacher and author Tyler Colman (a. k. a. Dr. Vino) delivers a final judgement.
One bite of these amazingly balanced little beauties will have you hooked. They are the sine qua non of the holiday cookie world. Trust me.
There's something odd going on with Japan when it comes to wine.
High-acid whites are, of course, appealing in warm weather. But many of them, specifically those from cool climates, are ideal with winter dishes.