I had the pleasure of appearing on the 4th hour of Today this morning with Hoda Kotb, Kathie Lee Gifford and my good pal Leslie Sbrocco, doing a fun 'he-said-she-said' Valentine's Day wine segment. Leslie and I each presented our picks in four categories—for a romantic dinner, for popping the question, for lounging around in a bathtub (!), and for pairing with chocolate—and Hoda and Kathie Lee chose a winner in each one. Check out this clip to see whose choices got the nod...
© Rachel Welch
Rachel Welch's baked goodies.
Hooray! Yoga and food, two of the joys of my life, have finally met. In the forthcoming March issue, we report on how many yoga teachers are incorporating chocolate and wine into their classes, exploring the mind/body connection and finding deeper ways to tap into our senses. Two Valentine’s Day weekend yoga workshops in New York City are bringing sweet treats into the studio. (Full disclosure: I practice yoga with both of these teachers and work at Laughing Lotus.) On Saturday at the new Yogamaya studio, Rachel Welch, an incredible baker when not pretzel-twisted on the mat, will offer a restorative shiatsu massage workshop for couples or friends. The Japanese healing art opens the body’s energy channels. Afterwards, participants will be more receptive to the flavors in Welch’s expertly baked chocolate cupcakes. On Sunday, those looking for a physical and spiritual workout can check out Dana Flynn’s Cacao Flow workshop at Laughing Lotus Yoga Center. Raw vegan truffles are incorporated into the flow sequence. For example, yogis eat a spicy cayenne truffle before they perform an invigorating sun salutation sequence, and the class will wind down with a raspberry-lavender truffle before Savasana, the final resting pose. Mind, meet body. I think you’ll like each other.
If you haven't stocked up on sparkling wine or Champagne for New Year's yet, here's a clip from the CBS Early Show this morning, where I went through a number of great, affordable possibilities with host Harry Smith. I was also on the CNBC WSJ Report with Maria Bartiromo over the weekend, talking a bit more about the business side of sparkling wine, along with some recommendations. The video on their site isn't working at the moment for some reason, but here's the text of the story.
Cooking New Year's Day dinner with friends
Over the years, my husband and I have created a funky mix of beloved holiday meals, blending my New England roots with his Southern California sensibilities. We start with Christmas sushi. This ritual began when the chef of the San Francisco restaurant where we met sent us home on Christmas Eve with beautiful fresh sashimi. Next comes roast lamb for New Year’s Eve, a nod to my grandmother’s picture-perfect holiday dish (but minus her fluorescent mint jelly). And my favorite meal of all: Hoppin’ John on New Year’s Day, which we’ve adapted from recipes from my mother-in-law, who is from Georgia. We pack a few dozen close friends into our tiny apartment to celebrate with blackeyed peas (to resemble coins) and collard greens (to represent paper bills), which are said to bring good fortune in the new year. Thus fortified, we’ll be ready for 2011.
© Lois Ellen Frank
The Basics for Tomahawking Champagne.
In her cool new coffee-table book, Shinin’ Times at the Fort, Kinney goes into even more detail: “My dad taught his pal Julia Child how to tomahawk a bottle of Champagne, and later that week, she taught Jay Leno how to do so when she was a guest on The Tonight Show.... [but] the bottle Julia used was weak and broke all over the set! Although she grabbed a second bottle and tomahawked it perfectly, NBC decided to use the broken-bottle take to promote the show.”
'Tis the season to do TV appearances on wines for the holidays, apparently! I was at the CBS Early Show last weekend offering wine & spirits gift-giving strategies, and on Fox Business News last Friday with some great wine values for holiday entertaining.
Also, if you need a last minute stocking-stuffer for the wine geek in your life, you could definitely do worse than the Twistick ($9.99), which may well be the world's smallest corkscrew. You can put it on your keychain for wine emergencies (they do happen!), and while it's not the easiest corkscrew in the world to use, it's a lot better than biting off the top of the bottle with your teeth.
© Nicole Lavelle
© Christopher Klapp/Petrossian West Hollywood
Petrossian's Champagne and Caviar Coffret
I will not be purchasing this gift for anyone this year, but if I had $490 dollars to spend on one person, this would definitely be high up on my list. Petrossian Caviar’s West Hollywood shop has put together a pretty over-the-top set called the Caviar and Champagne Coffret that contains of 125 grams of Tsar Imperial Transmontanous Caviar, two half-bottles of Louis Roederer Brut Premier Champagne and two mother-of-pearl spoons. I might be tempted to tack on a couple of these metal straws to encourage drinking the Champagne straight from the bottles. Unfortunately, this set isn’t available on the Petrossian website, but you can call the shop directly to place orders at 310-271-0576.
© Photo Courtesy Fonté Coffee Roasters
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