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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Get Some Holiday Spirit(s)

Suntory Yamazaki

Talented mixologist and co-owner of Pint & Jigger in Hawaii, Dave Newman shares excellent tips for buying spirits.

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F&W Gift Guide

Essential Cookbooks for Bread and Ramen Geeks

<em>Ivan Ramen</em> by Ivan Orkin

Each of these books follows the passion of a monomaniacal chef, teaching every detail about how to cook the food that rules their lives. Read more >

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Ultimate Holiday Guide

How to Wrap a Bottle of Wine

How to Wrap a Bottle of Wine.

Learn how to wrap a bottle of wine in expert style with the help of Bell'occhio's Claudia Schwartz. Read more >

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F&W Gift Guide

Giftable Sweets from from Dominique Ansel and Other Top Pastry Chefs

Pastry Shop Gifts: Chris Hanmer

The experts behind the recipes here may be famous for their complex creations, but some of their best sweets are their simplest. Read more >

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Vintage Christmas

How Julia Child Celebrated Christmas

How Julia Child Celebrated Christmas

Julia Child's Christmas celebrations were beloved by everyone – except reclusive writer M.F.K. Fisher. Fisher's great-nephew, Luke Barr, discovers what she missed. Read more >

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F&W Gift Guide

Jason Stratton's Style Picks

Jason Stratton's Style Picks

Jason Stratton's style picks are perfect for similarly fearless and adventurous cooks ready to tackle any DIY project. Read more >

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F&W Gift Guide

Gift Picks Worthy of Marcus Samuelsson

Marcus Samuelsson's Style Picks

Here, Marcus Samuelsson's style picks are picked out by his wife Maya Haile. Check out what she'd buy her stylish husband. Read more >

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F&W Gift Guide

Christina Tosi's Style Picks

Christina Tosi's Style Picks

Christina Tosi's style picks reflect her vintage sensibilities and are perfect for women who love fondue parties and a DIY approach in the kitchen. Read more >

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F&W Gift Guide

Food-Loving Birchbox Fans, Meet the Besh Box

Besh Box

Anyone who cooks would love receiving a gift subscription to Besh Box. Each monthly package contains an impressive selection of seasonal ingredients, cooking tools, recipes and other great items curated by star New Orleans chef John Besh (an F&W Best New Chefs All-Star). The contents of each box is a surprise, but F&W can confirm that the December haul includes two beautifully-made tools that will be useful for holiday baking and a full pound of very good organic pecans from Louisiana's Inglewood farm. Subscribe at beshbox.com for a single month ($55) or up to a whole year ($660).

Related: John Besh Recipes
Besh's Cooking Tips
New Orleans Travel Guide

Andrew Zimmern's Kitchen Adventures

Hanukkah Toffee Matzo

Andrew Zimmern's Hanukkah Toffee Matzo

I offered up potato pancakes and my grandmother's chopped liver for this column in past years, and there are a ton of recipes for the holiday week on andrewzimmern.com but this toffee matzo is very special. Read more >

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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