Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Rosé Champagnes and sparkling wines are more popular than they've ever been, and Valentine's Day is the perfect time to try one.

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#FoodWineWomen

Malibu Farm, a restaurant perched at the end of Malibu Pier, has become one of L.A.’s best hangouts. Chef Helene Henderson hosts a new year’s day lunch with a menu of auspicious dishes.

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Tasting Room

For everyone who has NOT bought their bubbles for New Year’s yet, take note: It is not too late! And to help out in that endeavor, here are my favorite Champagnes and sparkling wines from the last year of tasting.

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Make This Now

In this time of year filled with cookie exchanges and ubiquitous fruitcakes, why not rebel and give something that’s both tasty and healthy?

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Drink This Now

Mulled wine is a cold-weather classic. Warm, rich and spiced—it's perhaps the second coziest beverage in the world (behind hot cocoa). But is it worth nearly $100 for just one glass? 

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Expert Guide

Lifestyle blogger Athena Calderone shares simple tips for a stylish hoiiday table.

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Expert Guide

Use these tips from punch guru and mixologist Julie Reiner to create your own signature party punch. 

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Food Facts

Eggnog is more than just a frothy mix of eggs, cream, sugar, nutmeg and booze. It’s a holiday cocktail with staying power and history. Here, seven facts you probably never knew about eggnog. 

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Tasting Room

The best plan for holiday entertaining is buying wine by the case. Here, 9 great white wine values.

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Gift Guide

Ever wondered what it would be like to spend the holidays in Paris or Brazil or Sweden? Sadly, we can’t send you to any of those places. But we can help you experience some of the world’s tastiest holiday food traditions at home.

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