For Bluestem's Megan Garrelts, there's no better winter cocktail than a hot mug of mulled cider.
Talented mixologist and co-owner of Pint & Jigger in Hawaii, Dave Newman shares excellent tips for buying spirits.
Each of these books follows the passion of a monomaniacal chef, teaching every detail about how to cook the food that rules their lives. Read more >
Learn how to wrap a bottle of wine in expert style with the help of Bell'occhio's Claudia Schwartz. Read more >
The experts behind the recipes here may be famous for their complex creations, but some of their best sweets are their simplest. Read more >
Julia Child's Christmas celebrations were beloved by everyone – except reclusive writer M.F.K. Fisher. Fisher's great-nephew, Luke Barr, discovers what she missed. Read more >
Jason Stratton's style picks are perfect for similarly fearless and adventurous cooks ready to tackle any DIY project. Read more >
Here, Marcus Samuelsson's style picks are picked out by his wife Maya Haile. Check out what she'd buy her stylish husband. Read more >
Christina Tosi's style picks reflect her vintage sensibilities and are perfect for women who love fondue parties and a DIY approach in the kitchen. Read more >
Anyone who cooks would love receiving a gift subscription to Besh Box. Each monthly package contains an impressive selection of seasonal ingredients, cooking tools, recipes and other great items curated by star New Orleans chef John Besh (an F&W Best New Chefs All-Star). The contents of each box is a surprise, but F&W can confirm that the December haul includes two beautifully-made tools that will be useful for holiday baking and a full pound of very good organic pecans from Louisiana's Inglewood farm. Subscribe at beshbox.com for a single month ($55) or up to a whole year ($660).