Mouthing Off

By the Editors of Food & Wine Magazine

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Holidays

This Monday is Leap Day, and Manhattan's Upholstery Store bar has a cocktail for you.

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Holidays

For her family's holiday meal, The Chew co-host Carla Hall is all about soul food—with a few simple chef tricks.

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Snacks

Restaurants are making space on menus 
for a new category of pre-first-course starters—the salty, crunchy, pickly snacks customers want with cocktails. Martha Wiggins, the chef at Sylvain in New Orleans, contributes to the genre with these recipes.

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Indian

Chefs around the country are finding new potential in rice of all kinds—white, brown, 
red and black. Akasha Richmond of L.A.’s Akasha shares recipes for a fantastic 
Indian meal centered on bowls of aromatic forbidden black rice and nutty brown basmati.

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Desserts

For Luisa Weiss, the blogger behind the Wednesday chef and author of My Berlin Kitchen, creating the perfect German 
cookie platter requires a careful balance of textures and flavors.

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Tasting Room

The holidays are racing toward us like a turkey being chased by a farmer with a hatchet, so it’s time to start thinking about holiday wines. 

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Tasting Room

Rosé Champagnes and sparkling wines are more popular than they've ever been, and Valentine's Day is the perfect time to try one.

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#FoodWineWomen

Malibu Farm, a restaurant perched at the end of Malibu Pier, has become one of L.A.’s best hangouts. Chef Helene Henderson hosts a new year’s day lunch with a menu of auspicious dishes.

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Tasting Room

For everyone who has NOT bought their bubbles for New Year’s yet, take note: It is not too late! And to help out in that endeavor, here are my favorite Champagnes and sparkling wines from the last year of tasting.

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Make This Now

In this time of year filled with cookie exchanges and ubiquitous fruitcakes, why not rebel and give something that’s both tasty and healthy?

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