There's something odd going on with Japan when it comes to wine.
High-acid whites are, of course, appealing in warm weather. But many of them, specifically those from cool climates, are ideal with winter dishes.
For Bluestem's Megan Garrelts, there's no better winter cocktail than a hot mug of mulled cider.
Talented mixologist and co-owner of Pint & Jigger in Hawaii, Dave Newman shares excellent tips for buying spirits.
Each of these books follows the passion of a monomaniacal chef, teaching every detail about how to cook the food that rules their lives. Read more >
Learn how to wrap a bottle of wine in expert style with the help of Bell'occhio's Claudia Schwartz. Read more >
The experts behind the recipes here may be famous for their complex creations, but some of their best sweets are their simplest. Read more >
Julia Child's Christmas celebrations were beloved by everyone – except reclusive writer M.F.K. Fisher. Fisher's great-nephew, Luke Barr, discovers what she missed. Read more >
Jason Stratton's style picks are perfect for similarly fearless and adventurous cooks ready to tackle any DIY project. Read more >