Mouthing Off

By the Editors of Food & Wine Magazine

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Big Ideas

The ideal party dish is one that can be made ahead, works best at room temperature and is easy to eat by hand. Hummus checks all those boxes and couldn’t be more on trend right now—and it’s fun and surprising to serve it 
in big bowls. Making three varieties, as we have here (with lots of options for dipping), is a perfect conversation starter. Plus, the toppings are crazy beautiful and delicious.

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Holiday Party Hacks

When you are entertaining on a budget, when you are a closeted artist or when you want to cut cleanup time, forget about the serving dishes and invest in a roll of Kraft paper and a black marker.

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