Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Books

F&W's picks for the five most notable wine books published this year.

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Holiday Gift Guide

The just-launched, first-edition American white sturgeon caviar from Roe is the ultimate treat.

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One Case Wonder

Underdog Wine Co.'s Ryan Sciara selects 12 gift-worthy holiday wines that will thrill everyone from your father-in-law to your hair dresser.

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Expert Guide

New York City mixologist and cocktail book author Greg Seider makes most of his bitters, syrups and infusions from scratch. Here, three easy recipes for cocktail ingredients that you can bottle up as gifts for the cocktail lovers in your life.

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Drink This Now

Talented mixologist and co-owner of Pint & Jigger in Hawaii, Dave Newman shares excellent tips for buying spirits.

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FWChat
FoodandWine

Today, F&W hosted an all-star Twitter holiday party with some of the amazing chefs featured in the Food & Wine Best New Chefs All-Star Cookbook. On the guest list: Grant Achatz, Barbara Lynch, David Chang, Michael Symon, Anne Quatrano, Graham Elliot and F&W's own Dana Cowin. Here, the highlights from the chat. Read More>

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F&W Gift Guide

Veteran food writer Amanda Hesser is one of the geniuses behind Provisions, the carefully curated online storefront at her site Food52. Here, she tells F&W how she chooses the shop's fantastic items and names 10 of her favorites to give as holiday gifts. Read more >

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Wine Wednesday
FoodandWine
How to Love Wine by Eric Asimov

Courtesy of HarperCollins/Amazon.com.

The gift-giving season roared toward us like some mammoth sleigh piloted by a crazy old coot in a red coat, so it’s the last chance to make some choices. For the wine lover in your life—or simply for yourself—here are fantastic new wine books that make great gifts.

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