Mouthing Off

By the Editors of Food & Wine Magazine

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Holiday

No lame candy canes from sisters Ann and May Redding, a chef and designer respectively.

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Holiday Gift Guide

When it comes to gifts for fizz fanatics, why not think outside the bottle? Here, the best of the season.

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Holiday Gift Guide

It must be 4 o’clock somewhere. Our pretty (and delicious) selections 
will make afternoon your favorite part of the day.

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Wine Books

F&W's picks for the five most notable wine books published this year.

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Coffee

At Canlis in Seattle, Natalie Stevens runs a little coffee bar inside the restaurant. Here, she shares her favorite coffee gifts.

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F&W Gift Guide

Browsing a beer store, you might think that craft brewers (like those in our guide to nanobreweries in 50 states) care as much about their labels as they do what's in the bottle—and you wouldn't be far off. With the saturated market, it's important to stand out, and some producers do so with beautiful illustrations from their favorite artists.

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Holiday Gift Guide

The just-launched, first-edition American white sturgeon caviar from Roe is the ultimate treat.

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Tea

Jeff Ruiz of NYC's Altera has found many similarities between the aromas and flavors in wine and tea. Here, his tips for selecting tea based on your taste in wine, plus three great tea gifts.

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Wine Talk

F&W’s Ray Isle suggests a wine or spirit gift for every type of partygoer.

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Holiday Gift Guide

This year, the must-have Christmas gift on every little chef’s list is the Searzall.

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